3 Guys And A Stove invites you to their dining room. They are open at night all week and are easily reachable by public transit but also by car. The surrounding area is memorable for its parks and stores. Payments by American Express, MasterCard and Visa are recognized.
All sandwiches and burgers are served with fries Substitute fries and add your choice of small salad (caesar, mixed greens, spinach, mediterranean or coleslaw) or soup (vegetable barley or pumpkin) for 3.25
fish tacos
crispy Georgian Bay whitefish with mango avocado watermelon salsa soft corn flour tortillas
$15.95
basmati rice wraps
Your choice of mediterranean with red pepper jelly, black olives, roasted vegetables feta cheese - or - curry with roasted vegetables, pineapple, mango chutney wildberry yogurt
$13.95
sausage on a bun
grilled walkerton sausage served with Louisiana sauce, blue cheese cornfried onions
$14.95
falafel
fried hummus with mixed greens, tomato, sweet red onion and pea prouts stuffed in a whole wheat flour pita, served with cucumber yogurt
$11.95
ADD ANY OF THESE OPTIONS TO YOUR FALAFEL
pan seared lamb sirloin
$8.95roasted chicken breast
$7.95grilled shrimp
$8.95seared scallops
$11.95steamed pei mussel
$5.95grilled peameal bacon
$5.95roasted sausage
$6.95feta or goat cheese
$3.95
crab cake burger
pan seared with tandoori whole wheat flour, with banana curry puree sundried cranberry yogurt
$15.95
garden vegetable burger
charbroiled patty with fresh pea sprouts and banana ketchup
$12.95
beef burger
served with lettuce, tomato, onion pickle
ADD ANY OF THESE OPTIONS TO YOUR BURGER
$12.95jack cheese, cheddar cheese, salsa or garlic
$1.05mushrooms
$2.95roasted peppers
$2.95grilled peameal bacon
$5.95
3 GUYS MARCHE BREAKFAST3 Guys Marché Breakfast Includes: MENU - 3 Guys And A Stove
SATURDAYS 9:00 AM - 12 NOON SUNDAYS 9:00 AM - 12:30 PM
$14.95Kids Price $11.95All you can eat!Please feel free to return to the counter for more of your favourite items!
eggs of your choice
scrambled, fried or mini omelette (plain or cheese)
waffles
maple syrup, fresh berries, fresh whipped cream, chocolate sauce and/or the house specialty, banana split
pan seared with tandoori whole wheat flour, with banana curry puree sundried cranberry yogurt
$15.95
Soups
Vegetable Barley Soup
cup
$5.25bowl
$7.95
Pumpkin Sweet Potato Soup
cup
$5.25bowl:
$7.95
Salads
mixed greens
with honey poppy-seed dressing
SMALL
$8.95LARGE
$11.95
mediterranean
with red wine vinegar marinade, cucumber, kalamata olives grape tomatoes,sweet red onion and feta cheese, served on fresh pea, daikon and corn sprouts
$12.95
grilled vegetable
with mixed greens, roasted garlic vegetables balsamic glaze
$13.95
caesar
with large cut romaine jalapeno caesar dressing
$8.95
$11.95
baby spinach
with shiitake mushrooms, sundried cranberries, fresh strawberries, candied pecans maple dressing
$10.95
$13.95ADD ANY OF THESE OPTIONS TO YOUR SALADpan seared lamb sirloin
$8.95roasted chicken breast
$7.95grilled shrimp
$8.95seared scallops
$11.95steamed pei mussels
$5.95grilled peameal bacon
$5.95Walkerton roasted sausage
$6.95feta or goat cheese
$3.95
Pasta Rice
All of our rice and pasta dishes are prepared as vegetarian entrées
hand cut fresh pasta
with roasted vegetables garlic with a fresh basil pesto or fresh basil tomato coulis or fresh basil cream substitute organic corn pasta for gluten free option
$18.95
pasta shells
stuffed with ricotta cheese and spinach, baked tomato coulis, roasted walnuts fried parsley
$21.95
hoppin john quinoa
prepared with roasted vegetables, black eyed peas salsa
$18.95
mediterranean rice
prepared with basmati rice, red pepper jelly, chilies, black olives, roasted vegetables feta cheese
Your choice of mushroom, prepared with simmered button and shiitake, with fresh parmesan - or - sweet potato and curried pumpkin with aged white cheddar - or - barley with black beans and sundried cranberries, roasted vegetables,fresh parmesan roasted pecans
ADD TO ANY PASTA OR RICE DISH
$19.95pan seared lamb sirloin
$8.95grilled shrimp
$8.95roasted chicken breast
$7.95seared scallops
$11.95steamed pei mussel
$5.95grilled peameal bacon
$5.95Walkerton roasted sausage
$6.95feta or goat cheese
$3.95
Fish Seafood
Our fresh caught whitefish from Purvis Fisheries comes out of the cool waters of Georgian Bay off the shores of Manitoulin Island, the world's largest freshwater lake island. Whitefish is a fine textured and flaky white meat and considered one of the best eating freshwater fish. Taste what Ontario food is all about!
the king of georgian bay
whitefish - your choice of corn fried, blackened, tandoori or baked - served with quinoa, black eyed peas and vegetables, tartar fresh lemon
$29.95
atlantic salmon
pan seared and deglazed with roasted mustard seed dill, coconut honey milk and served with quinoa, black eyed peas and vegetables
$25.95
wild pacific halibut
poached with sesame seed sauce and lime, served with rice noodles and roasted vegetables
$34.95
blackened stuffed shrimp
stuffed with crab meat and wrapped in peameal bacon, drizzled with Louisiana hot sauce, served with hand cut fresh pasta, roasted vegetables basil cream sauce
$32.95
Meats
Black Angus Fine Meats, our main supplier and butcher, provides high quality beef, chicken and lamb from local farmers producers. 3 Guys And A Stove is proud to support Ontario farmers
slow roasted lamb shank
seared with red pepper jelly and mustard seed, served with roasted vegetables red-skin smashed potatoes
$32.95
top sirloin steak
Louisiana style blackened, served with seared vegetables roasted red-skin potatoes
$29.95 (8 oz.)
charbroiled pork back ribs
charred with black strap molasses bbq, served with seared vegetables roasted red-skin potatoes
$32.95
beef tenderloin 7 oz.
grilled to your liking with peppercorn sauce, served with roasted vegetables red-skin potatoes
$36.95
moroccan meatball
ontario lamb seasoned with ground cumin and served with couscous and roasted vegetables, flavoured with raisins, peaches chipotle cucumber yogurt
$22.95
chicken breast (slow roasted bone-in)
stewed with tomato and roasted vegetables and served with steamed basmati rice
$24.95
braised beef short ribs
seared with a horseradish demi glaze, served with smashed red skin potatoes and roasted vegetables and carmelized onion
$25.95
Starts MENU - 3 Guys And A Stove
veggie broth with noodles
celery sticks with peanut butter raisins - OR - cheese spread
orange cheese sticks with apple wedges
garlic bread - ask for cheese please!
veggie platter with carrot/celery/cucumber cucumber dip
caesar salad
banana boat
Mains
slider with fries
chicken strips with honey
pita pizza
chicken wrap/cheese/lettuce/tomato
small pasta shells with your choice of butter parmesan, tomato sauce, vegetables/butter, garlic cream sauce or baked with cheese sauce
Place was packed...okay it was raining that night...
Place was packed...okay it was raining that night so chef Jeff was loving it.
Bread rolls were the best part....although their size was ominious of the meal to come.
Coudn't find the house wine....was not planning on spending $60 + for a bottle of wine when the owner is wearing shorts (even we dressed up a little as it was and evening out!)
Were served a wine glass with a huge greasy finger smudge on it, but the server just gave us a bad look and silently replaced it when we asked for another glass, without any aplogy or cheerfulness.
Mussells and soup arrived in good time, but then the wait began....a long time for our meals. Stopped myself from eating another roll as to not spoli my appetite. When the small bowls arrived, my $20.00 meal consisted of 3 pieorgies!!!! 3!!!! Was this an appeziter size we thought??? Nope. The risotto and rice curry were served in the same size bowls...a few spoonfuls and it was over. We all looked at each other, like....is that it? We were all still starving! I had 2 rolls and 3 piergoies for dinner. Not exactly what we expected from this buzzing roadside place. At that point we just wanted to leave as we were so disappointed. When the servers cleared our empty plates, and said "all done here" we said, ya, it doesn't take that long to eat 3 pierogies!!!
so altogether, 5 small bowls, a beer, and half litre of wine, was over $200.00. This place should be called "3 Pierogies and your wallet".....it makes you wonder what "3 Guys" are living in the waterfront mansions behind the restaurant....hmmmmm. We can do the math....
So anyways, got out of there as quick as we could and back to the resort to buy a bag of chips from the front desk for dinner.
as with others, we were very disappointed with our visit to the restaurant. service was good but the food literally sucked. certainl;y not what it used to be.
it was NOT fine dining, far from it.
Every once in a while, you stumble on a restaurant that makes the old circus saying ring true...there's a suckah born every minute. You can call me the suckah of the minute because I believed if a chef had his own television show and this same chef, let's give him a name - Jeff - opened a restaurant it would be a showplace for fine food, ambience service and value because this chef would have a reputation to uphold. Alas, this is not the case.
We decided to try the place out on the way to Deerhurst, on Valentine's Day. Let's address ambience. Apart from the rustic exterior, there is none. The restroom is cold and undecorated. The tables are bare...no tablecloth, no placemat, no flowers and for the next half hour, no food. There are plenty of framed photographs of Jeff's culinary creations adorning the walls, on a scale that is truly huge, unlike the portions that arrive at the table. Oh and if you're lucky, Jeff will be holding court at the bar, signing menus for a group of youngsters, as he was on the Saturday we visited. A pity he wasn't spending his time helping out in the harried kitchen or assisting in delivering the long awaited food to the tables of impatient patrons. Then again, he might have taken some time to circulate among his guests, asking them perhaps how they were enjoyong their tiny, overpriced portions. But no, he was signing autographs and basking in the glow of stardom.
Some might say excellent service can go a long way in placing a restaurant on the map, if ambience doesn't score high points. Have you ever been served by a waitress who is playing her own little strange game along the lines of 'let's see if I can serve these people for 90 minutes without ever uttering one word or making eye contact'? It's called the "I am far too good to be serving food and I am waiting to be discovered" game. She was very good at it. When finally another waiter asked in an 'Oh so bored' voice if we had enjoyed our food and was given the unexpected answer of "no" that made things interesting. I felt that if I answered "no" he might want to know why, but I was mistaken. He kept interrupting me and telling me that the reason why each of my four tiny pierogies cost five dollars was because the ingredients were so very, very expensive and concluded, what appeared to be his well rehearsed defense, with the invitation to speak to the manager. Well it appears that the manager was the head instructor of the Aloof School of Food Service in these parts, because he never bothered to stop by the table.
This leaves us with food and value. I read the other reviews on this site and the ardent defenders of this establishment point to the hungry heffers in the crowd who unfairly expect super-sized portions of food. I don't think I fall into that category. When I spend 20 dollars for a plate of peirogies I don't expect to get four of them. Sorry. That's highway robbery...Highway 60 Robbery, to be exact and this is when I start to hear circus music. Four teensy weensy greasy pierogies fluffed up with a handful of wilted spinach and a few tablespoons of caramelized onions and two, because God knows we don't want to be guilty of the sin of gluttony, itsy bitsy artichoke hearts peeking shyly from under the greens appeared after 30 minutes of waiting at a bare table. Now Jeff, how do you expect your waiters to serve this overpriced dish with a straight face? Oh wait. They don't appear to smile too much. You're safe there.
So there you have it folks. If you want to wait a very long time in a shrine-like restaurant for a very small portion of food which will cost you a great deal of money, served to you by the surliest wait staff you will ever encounter, then have I got a place for you...doo doo doodle doo doo dooo dooo doodle ...well you get the picture. Now, if you'll excuse me...I believe it's time for my Suckah Support Group meeting!
Great Food, Poor Service...
I have dined here twice both times during the Breakfast hours for their Breakfast Skillet which I quite enjoy. While the food was great both times for everyone in the party (five the first time, and three the second) the service was less than desirable.
The same waitress served us both times (once in Sept. 08 and once in Jan 09.) I did notice a definite lack of serving staff, and being a former server I appreciate how things can be difficult when you have too many tables. What I don't appreciate is when you feel like you are inconveniencing your server by dining at the restaurant. Every time she was at the table she rushed up and ran away as soon as possible with nothing close to a smile. A member of my party joked that she was ready to kill someone as this is how angry she looked. The first time I chalked it up to a bad day - but to have the exact same experience four months later leads me to believe this is her personality.
I have yet to dine for dinner, and will at some point. I do hope for better service as the food is really outstanding.
My husband and I went for our anniversary and we just LOVED it. We're vegetarians and were so impressed with the selection. (In most restauants it leaves you with one choice, smothered in cheese.) However here it took us quite a while to decide what we wanted because everything sounded so great! The stew I had was AMAZING! And the rice dish my husband had was FANTASTIC too! So flavorful, enticing, every bite was excellent! We went 3 weeks ago and can't get it off our our minds (we love food!) so I was looking online for any types of recipes and came across this site. I'm so surprised to see the negative reviews. I'd recommend going, relax, savor and enjoy...I can only speak for the vegetarian recipes, but they were unbelievable! Definitely going back!
