You’ll find an extensive range of sustainable seafood available, from party-sized orders down to single servings of house-made chowder to go. Wild or farmed, fresh or frozen, the variety of fish is huge. If you like to cook with shellfish, there are live lobsters and fresh oysters. You won’t get any marketing spiel from the staff members, although they do know their stuff. Just ask your questions and they’ll tell it like it is. The rest is up to you.