The Black Hoof
4.4/5
Opening at 6:00 pm
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Located in the north end of the burgeoning Trinity Bellwoods hood, this hip gastropub is a carnivore's dream. The charcuterie board sends fans into dizzying expressions of breathless delight, the tongue on brioche is swoon-worthy and the simple splendour of the horse tartare is a religious experience. Online reviewers advise diners to pace themselves. The food here is rich, and its justice is done only with a slow, savouring approach. Sharing is recommended in the cozy environs, and a sweet backyard patio, enjoyed in the company of one of Black Hoof's clever cocktails, enhances the experience in the summer months. more... See more text

Restaurant type

  • Bar,
  • Sports Bar,

Cuisine type

  • Canadian Cuisine,
  • Fusion,

Dishes

  • Horse Tartare,
  • Grill,
  • Tapas,
  • Steak,
  • Hamburger,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - The Black Hoof

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    Restaurantica12
    By

    Beaucoup de parfums sont servis. Nous les aimons tous, surtout pour le curry et le poivre. Vous ne pouvez pas les manquer. Les hors-d'oeuvres sont aussi délicieux...

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    Restaurantica12
    By

    The food is MIND-BLOWING! It is obviously made with passion and mastery. Everything on the menu is deliciously crafted with an exciting twist. The Hoof is one of the most amazing restaurants i was lucky enough to discover! A meat lover's paradise! You have not experienced meat at its full potential if you have not tried the Hoof!

    Are you the owner? Reply or Contact YP

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    Appears in 7 Smart Lists

    Editor’s Pick
    Best charcuterie in Toronto

    Best charcuterie in Toronto

    The Black Hoof is often credited with the charcuterie Renaissance in Toronto. Featuring unique meats like duck prosciutto and seal salami, the meats are all carefully selected and made in house. The charcuterie board is constantly revolving, so there will always be a surprise!

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    Best dessert menus in Toronto

    Best dessert menus in Toronto

    Jen Agg’s The Black Hoof is known for its unique offerings of charcuterie, but the dessert menu is worth saving room for. Currently The Black Hoof is offering a carrot cake with a side of foie gras. The pairing may seem a little odd, but the flavours work perfectly together, with the foie gras adding richness to the delicious carrot cake.

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    Toronto kitchens led by women

    Toronto kitchens led by women

    One of Toronto’s most notable culinary gals about town, Jen Agg is the woman behind famed brasserie Black Hoof, Caribbean-inspired Rhum Corner, and date-night-central Cocktail Bar, all conveniently located within paces of one another. It’s bustling and compact in the best way at this Dundas resto-bar, known for its unique selection of game meats and signature cocktails to match. That the sole signage is an awning bearing the word “charcuterie” is a testament to how proudly this spot stands behind its meat and cheese platters, a must-sample on your next dinner date.

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