Toulà Restaurant & Bar offers fine dining and stunning views of downtown Toronto and scenic Lake Ontario . The word Toulà is synonymous with sophistication, high-end cuisine and service, both in Italy and internationally. The elegant decor features lush Italian fabrics and gold leaf ceiling providing the perfect backdrop for any special occasion.more...See more text
Crystal Head Vodka,Cointreau, cranberry juice, fresh lime, plum bitters
$14.00
SPICED ALMOND
Mount Gay Hclipse,Amaretto, fresh pineapple juice
$12.00
GODFATHER
Remy Martin VS, Vodka, Amaretto, melon liquor, lime juice
$12.00
KILLER KIWI
Vodka. Malibu Rum. melon liquor 7-up
$12.00
POMEGRANATE
Vodka, pomegranate liquor
$12.00
SEX IN THE CITY
Cosmopolitan with a splash of Prosecco
$12.00
LYCHEE
Vodka, lychee liquor, pineapple juice
$12.00
RAPTURE
Vodka, Amaretto, melon liquor, cranberry and lime juice
$12.00
DOLCE VITA
Vodka. Ali/e Passion, peach liquor. orange juice
$12.00
FLIRTINI
Vodka. Champagne, peach and pineapple juice
$12.00
ELECTRIC LEMONADE
Citrus Vodka. Bols Blue. Sour Apple, 7-up
$12.00
Toula's Cocktails
COINTREAU FIZZ
Cointreau, fresh lime juice, sparkling water
$9.00
OLD FASHIONED WITH CLASS
Remy Martin V.S.O.P, orange slice muddled with denierani sugar, dash of bitters, splash of sparkling water, garnished with a lemon twist.
$12.00
MARGARITA D'lTALIANA
Patron Reposado, Amaretto, fresh lime juice
$12.00
SILVER MOJITO
Mount Gay Silver Rum, fresh lime juice, Cointreau, fresh mint, sugar cane, soda water
$10.00
BLUE HAWAIIAN
Vodka. Malibu Rum, Blue Curacao, pineapple
$11.00
AFTER EIGHT
Patron XO Cafe, Baileys. Cremc de Menthe
$11.00
After Dinner Drinks - Cosy Drinks
WARM BLANKET
St-Remy a la Creme. Amaretto, Creme de cacao, milk
$10.00
ST-REMY CAFE
St-Remy a la Creme, espresso, whip cream, served over ice
BLUEBERRY TEA
Patron Citronge, Amaretto. earl grey tea. hot water
$10.00
THE GENTLEMAN
St-Remy a la Creme, Cointreau. Drambuie fresh orange slice, served in a snifter
$11.00
TOASTY TODDY
Mount Gay Extra Old Rum, honey, lemon, hot water & cinnamon slick
$11.00
ITALIAN CAFE
Frangelico, Tia Maria, coffee
$11.00
SPANISH CAFE
St-Remy Brandy. Patron XO Cafe, coffee
$11.00
After Dinner Drinks - COGNAC & BRANDY
St-Remy VSOP
$9.00
Remy Martin VS
$12.00
Remy Martin VS
$12.00
Remy Martin V.S.O.P
$15.00
Remy Martin XO
$32.00
Courvoisier VS.
$12.00
Hcnnessy VS.
$12.00
Hennessy X.O.
$32.00
After Dinner Drinks - PORTO
Taylor Fladgate
$10.00
Grahams LBV
$10.00
Grahams 10yr
$14.00
Grahams 20yr
After Dinner Drinks - SINGLE MALT SCOTCH
Glenmorangie 10yr
$11.00
GlenFiddich 12yr
$12.00
Glenlivet 12yr
$12.00
Macallan 10yr
$14.00
Balvenie 12yr
$14.00
Oban 14yr
$22.00
Lagavulin
$23.00
After Dinner Drinks - GRAPPA
Camomilla
$18.00
Veneta
$16.00
Sarpa di Poli
$18.00
After Dinner Drinks - ICE WINE
Digestives - please see server for suggestions
Henry of Pelham Late Harvest Vidal
$14.00
Inniskillan Late Harvest Vidal
$21.00
After Dinner Drinks - DESSERTS
Tiramisu
$11.00
Chocolate Lava Cake with Vanilla Gelato
$11.00
Cream Brule
$11.00
Italian Gelato
ask your server for flavours
$11.00
Baked Peach Torte with Hazelnut Gelato
$11.00
PASTA CHOICES MENU - Toulà Restaurant & Bar
HANDMADE PENNE
WITH TOMATO “RAFFAELLO” WITH SPECK PROSCIUTTO, ASPARAGUS AND SMOKED RICOTTA
RIGATONI ALLA MATRICIANA LIGHTLY SPICED ONION
HANDMADE FETTUCCINE
WITH PROVINI VEAL RAGU
LASAGNA BOLOGNESE ( VEGETARIAN AVAILABLE)
HANDMADE GNOCCHI
WITH FRESH TOMATO BASIL AND CHERRY TOMATOES
VEGETARIAN TIMBALLO
EGGPLANT PARMIGIANO
CARNAROLI RISOTTO
WITH FRESH WILD MUSHROOMS
ORICCIETTE
WITH ARUGULA, FRESH TOMATOES, BROCCOLI AND PERCORINO
HORS D'OEUVRES
6 PIECES PER PERSON $22.00 HST (13%) and the minimum automatic gratuity (18%).
Melon Wrapped with Prosciutto di Parma
Cherry Tomato Caprese
Eggplant Stuffed with Chèvre
Roman Style Pizza
Mediterranean Chicken Stay with Lemon Herbs and Roasted Garlic Aioli
In House Smoked Salmon with Red Onions and Capers
Parmigiano Flan in a Green Asparagus Sauce
Vegetable Tempura
Marinated Shrimp with a Citrus Coulis
Gazpacho Shot
Salad Boat with a Balsamic Vinaigrette
Mixed Organic Greens Salad
Marinated Lamb Ribs
Curried Chicken with Rice Cake
Beef Stay with a Honey Hoisin
Scallops Au Gratin
Scallops with Prosecco and Thyme Sauce
Scallops Wrapped in Bacon
Scallops Au Gratin
Scallops with Peppercorn
Scallops Wrapped with Bacon
Imperial Shrimp Wrapped in Parma Prosciutto
Rolls of Philo Pastry Stuffed with Spinach and Goat Cheese
Rolls of Philo Pastry Stuffed with Wild Mushroom Truffle
Imperial Shrimp Wrapped in Prosciutto
Tuna Tartar Served with Crackers
Classic Bruschetta
Rolls of Philo pastry Stuffed with Spinach and Goat Cheese
Asparagus Wrapped with Prosciutto
Crab Cake with Avocado Mousse
CARVING STATION
$55 PER PERSON INCLUDES HORS D’OUERVES SELECTION, SALAD AND PASTA STATION PLEASE SELECT ONE ITEM
ROAST BEEF
TURKEY ROAST
CHICKEN ROAST
HAM
LAMB SHANK
HOMEMADE DESSERT STATION
$14 PER PERSON PLEASE SELECT THREE ITEMS
FRUIT MACEDONIA
CLASSIC VENETIAN TIRAMISU
STRAWBERRY ITALIAN CHEESECAKE
FRESH FRUIT PLATTER
CHOCOLATE PARFAIT
VANILLA BAVARESE
ITALIAN CHOCOLATE CAKE
MIXED BERRIES AND SEMOLINA CAKE
STRAWBERRY MARMALADE CROSTADA
ALMOND CAKE
LUNCH A - THREE COURSE
$36 PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
OR
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
OR
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
OR
GRILLED MARINATED MIXED VEGETABLES
OR
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT TWO OPTION FOR YOUR MENU
GRILLED CORNISH HEN
WITH SEASONAL POTATOES AND VEGETABLES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH B - THREE COURSE
$46 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
TOULA AMORE SALAD
WITH FRESH STRAWBERRIES, TOASTED PINE NUTS, AROMATIC BABY ARUGULA AND PECORINO CHEESE TOSSED IN A HONEY-CHAMPAGNE DRESSING
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
LUNCH C - FOUR COURSE
SOUP
PLEASE SELECT ONE OPTION FOR YOUR
LOBSTER BISQUE
CREAM OF MUSHROOM
SOUP OF THE DAY
FRENCH ONION TOPPED WITH CROUTONS
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
MAIN COURSE
PLEASE SELECT FOUR OPTION FOR YOUR MENU
VEAL SALTIMBOCCA ALLA BOLOGNESE BAKED
WITH PROSCIUTTO AND MOZZARELLA
OR
PAN SEARED ATLANTIC SALMON OVER RICE PILAF
OR
STONE PRESSED GRILLED CORNISH HEN
WITH GARLIC AND ROSEMARY
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH D - FIVE COURSE
$67 FIVE COURSE MENU PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
FIRS COURSE
PLEASE SELECT ONE OPTION FOR YOUR
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR MENU FROM SEMI BUFFET ABOVE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER A - 3 COURSE
COST: $52 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
GEORGE SALAD TOSSED
WITH ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE DRESSED WITH A LEMON OLIVE OIL
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
FRESH SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
ROASTED VEAL ALLA TOULA STYLE TOPPED
WITH A CREAM SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES
OR
WILD SALMON FILET STUFFED
WITH A SPINACH MOUSSE
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER B - FOUR COURSE
COST: $56 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR (SELECT PASTA FROM PASTA CHOICES ABOVE)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
SEA BASS
WITH TOMATO, BASIL, CAPERS AND OLIVES SERVED OVER A RICE PILAF
OR
SEASONED AND STUFFED CHICKEN WITH FRESH TRUFFLE AND HERBS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER C - 5 COURSE
COST: $66 PER PERSON
APPETIZER
CHEF’S SELECTION OF HORS D’OEUVRES
FIRST COURSE
PLEASE SELECT TWO YOUR FIRST COURSE
SMOKED DUCK SALAD SERVED
WITH PEARS AND PARMIGIANO
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
GEORGE SALAD ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE TOPPED WITH A LEMON DRESSING
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
SEA BASS FILET COOKED IN A SAUVIGNON BLANC SAUCE TOPPED
WITH DICED ALMONDS
CHEF’S VEAL STEW WITH WILD MUSHROOMS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER D - SIX COURSE
COST: $83 PER PERSON
APPETIZER
OYSTERS AND PROSECCO
FIRST COURSE
PLEASE SELECT TWO FOR YOUR FIRST COURSE
SOUP OF YOUR CHOICE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
KATAIFI CRUSTED EAST COAST SCALLOPS
WITH FRESH AVOCADO CREAM
TOULA CLASSIC CAPERS FRESH IMPORTED MOZZARELLA DI BUFFALA, SERVED
WITH RAINBOW ORGANIC TOMATOES DRIZZLED WITH D.O.P EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A BED OF BABY GREENS
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
INTERMEZZO
SORBET OF YOUR CHOICE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
IN HOUSE AGED STIRLING SILVER STRIP LOIN GRILLED AND SLICED ON ABED OF ARUGULA SALAD
OR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
STUFFED SWORDFISH
WITH TOASTED ALMONDS ON A SICILIAN CAPONATINA
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
Appetizers MENU - Toulà Restaurant & Bar
Insalata Di Boragina
Local Baby Greens Perfectly Dressed with a Fig Infused Honey Balsamic Dressing then Topped with Crumbled Chèvre, Spiced Walnuts and Candied Cranberries
Toula Summer gazpacho
Oven roasted tomatoes and peppers, Fresh basil and oregano our house made focaccia and black truffle topped with grilled sweet corn and basil pesto
Entrees
Polletto Croccante Profumato Alle Erbe
Free Range Cornish Hen grilled Oven Baked to A Golden Crisp with Fresh Herbs and Olive Oil
Filetto Di Branzino
Zucchini crusted seabass on a bed of rice pilaf with a Pinot Grigio sauce
Verde Nero Gnocchi
Handmade Gnocchi Tossed in a Basil and Black Truffle Pesto,
Our Visit to Toula Restaurant was absolutely outstanding. I had arranged in advance a businesss meeting reservation at Toula. Coming up to restaurant was very delightful in their scenic elevator. The hostess greeted us with a warm pleasant smile which made us all feel comfortable upon arrival. I must say that coming from New York, we were all very impressed with the view and the ambiance of the restaurant. If we are talking about Italian food, I strongly believe Toula is at the top of the list in North America. I travel alot across North America for business and dine at many Italaian Restaurants. I haven't come across a restauant like Toula that makes homemade fresh pasta. Hand Made Gnocchi with Provola Cheese and the Crab Ravioli were the two most popular dishes that evening. I personally had the herb crusted Washington rack of Lamb which was grilled perpectly to Medium. The Service was friendly and precise. Our waiter Renato was the highlight of our experience. He is an asset to the establishment for his knowledge on food, wine and customer service is beyond any expectation. I will definately dine at Toula next time i'm in Toronto
We went to this restaurant as we were staying in...
We went to this restaurant as we were staying in the hotel, and it was one of the package deal restaurants with Mirvish. First of all we did not use the package deal, for our free meal, as they had a very limited menu for the free meal, and it had no appeal. Other than the view this restaurant has little going for it. The decorating & atmosphere is poor. The wait staff is atrocious, with all main wait staff being the most snotty east indians. They treat you like you don't belong there. My meal was good (but small portions of course). I had beef tenderloin that was perfectly cooked and very melt in the mouth. This must be their specialty. My husband order seafood linguine. He eats everything, so this is really unusual, but he couldn't hardly eat it, it was soooo bad. The seafood was undercooked, and disgusting (by his words). I have never seen him not eat his food. When we complained about it, they did not offer to fix it. The waiter offered dessert. When we declined he came back a few minutes later and haughtily informed us, he would take off my husbands dinner. I had one glass of wine, hubby had 1 beer, and seafood bisque, which also was the worst he's ever had. Most of the stuff on the menu was seafood, so to do it badly was not a good indication. So with only my dinner and the few other things I mentioned the bill still came to $85.00. By the way the cheapest bottle of wine on the menu was $55.00 (only 2 kinds) up to $150. We did want a bottle of wine, but not at that price. And we are talking kinds that are about $25 other places.
I was searching around Toronto for a really nice...
I was searching around Toronto for a really nice place to take my fiance for dinner and came across Toula, too bad for us. I did read the reviews before going, but thought maybe it's better than what people are saying, turns out people speak the truth.
The view from the restaurant was excellent and almost made it worth the trip, almost. We did a 3 course meal and right off the beginning it was a slow start. The appetizers (eggplant and toula salad) did come out quickly so quickly you think they would have been hot, but the plate was hotter then the eggplant.
The main course was better (Gnocchi and Veal Chop) overall though it was average and we were not overly impressed. We rounded out the night with dessert (Crème Brulée and Chocolate Parfait) The Crème Brulée and Parfait were quite good and the tea was nice...tetley will never let you down.
Throughout the night the service was good although seems like the waiter is always just hovering around. Again the view and atmosphere were also nice, but can't make up that much for the food. I would suggest trying another fine dining spot before heading to Toula's.
Beside the fabulous food( " best italian restaurant in town"), Toula has a spectacular view ! try to catch the sunset , with a glass o prosecco , magic! The service is very warm and professional .You are in great hands with them. Special thanks to the manager Andrea. Ciao!
The pluses are few: the bocconcini/tomato salad was fresh, delicate and tasty. The butternut squash soup was creamy and nicely seasoned. Beef tenderloin was on the well side of medium-well ordered but lots and tasty. Everything was served at the same time which allowed us to eat together. We weren't hurried so we enjoyed the views.
The minuses: The main server was sporadic - definitely not attentive for the prices. Wine prices reduced our consumption to a few overpriced glasses. Sliced veal was overcooked dry and tasteless and bacon strips in between were actually tough. Proscuito over powered the shrimp which was very firm as double cooked or cooked from frozen. The lamb was fatty. The cornish hen was dry, overcooked. Had to ask for water refills. Vegetables were unimaginative and the same for each plate: one baby carrot, one zucchini slice, a few red pepper slices, a few roast potato chunks. Table ambiance was 'family restaurant'.
The Italian eatery is offering its classic menu on Christmas Day. Open for lunch and dinner service you can expect their famous Italian classics like pasta, risotto, seafood and more! There’s also an extensive wine list featuring local and international wines.
