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LA GRECQUE
Laitue romaine, féta, tomates, olives Kalamata, concombres, oignons rouges et vinaigrette grecque.
LA CÉSAR
Laitue romaine, parmesan, bacon, croutons et vinaigrette César.
LA F+F
Mélange de bébés roquette et dépinards miniatures, parmesan, tomates, olives Kalamata, oignons rouges et
vinaigre balsamique
LA NAPOLITAINEM
Mozzarella et sauce tomate.
LA MARGHARITA
Bocconcini, huile dolive, sauce tomate, et en garniture après cuisson, basilic frais.
LA PEPPERONI `
Pepperoni, mozzarella et sauce tomate.
LA VÉGÉTARIENNE
Tomates, champignons, poivrons verts, olives Kalamata, oignons blancs, huile dolive, mozzarella et sauce tomate.
LA TOUTE GARNIE
Pepperoni, champignons, poivrons verts, mozzarella et sauce tomate
LA WHITE
Ail, épinards, oignons blancs, mozzarella, parmesan, ricotta, huile dolive et poivre fraîchement moulu.
LA MED
Oignons rouges, tomates en tranche, féta, mozzarella, huile dolive, épices grecques et sauce tomate.
LA CHÈVRE
Tomates, oignons blancs, huile dolive, fromage de chèvre, mozzarella, sauce tomate et poivre fraîchement moulu
LA CARBONARA
Bacon, oignons blancs, mozzarella, parmesan, crème fraîche,sauce tomate et poivre fraîchement moulu.
LA CHAMPIGNONS SAUVAGES
Champignons de Paris, champignons forestiers - pleurotes, bolets jaunes, cèpes et hampignons noirs - mozzarella, oignons blancs, ail, huile dolive et sauce tomate.
LA REGGIANO
Tomates en tranche, olives Kalamata, oignons blancs, origan, mozzarella, parmesan, huile dolive et sauce tomat
LA WEED EATER
Prosciutto, oignons blancs, mozzarella, parmesan,sauce tomate, et en garniture après cuisson, bébés roquette et vinaigrette balsamique.
LA BPM
Prosciutto, oignons blancs, brie, mozzarella, sauce tomate, poivre fraîchement moulu, et en garniture après cuisson, miel
LA PIG MAC
Boeuf haché, cheddar, Monterey Jack, oignons rouges, sauce tomate, et en garniture après cuisson, laitue romaine et sauce Pig Mac F+F
LA MEXICAINE
Merguez, piments forts, tomates, oignons blancs, mozzarella, sauce tomate, et en garniture après cuisson, coriandre fraîche.
LA HAWAÏENNE
Lardons, ananas grillés, oignons rouges, cheddar, Monterey Jack, sauce tomate, et en garniture après cuisson, coriandre fraîche
LA PANCETTA
Pancetta, tomates confites, oignons rouges, olives Kala-mata, mozzarella, sauce tomate, et en garniture après cuisson, coriandre fraîche
CARLSBERG
(Blonde/Lager)
ST-AMBROISE
(Abricot/Apricot)
LA MESSAGÈRE SANS GLUTEN
(Rousse/Red beer Microbrasserie Nouvelle-France)
BOISSONS GAZEUSES
CARTE DES VINS ET BOISSONS
Consultez la carte des vins sur ffpizza.com
LA SALADE CÉSAR
LA POULET CORIANDRE
Poulet grillé, champignons, olives Kalamata, oignons blancs,mozzarella, parmesan, sauce tomate, et en garni -ture après cuisson, coriandre fraîche
LA BOEUF
Boeuf haché, tomates, champignons, poivrons rouges marinés, oignons blancs, brie, ozzarella et sauce tomate et poivre fraîchement moulu
LA SUISSE
Oignons blancs, mozzarella, parmesan, fromage suisse, vin blanc, sauce tomate, poivre fraîchement moulu, et en garni - tureaprès cuisson, ciboulette fraîche
LA SMOKED MEAT
Smoked meat, cornichons, mozzarella, sauce tomate, et en garniture après cuisson, ayonnaise maison et cornichons miniatures.
LA HABS
Bœuf haché, pepperoni, merguez, bacon, tomates, champignons, olives Kalamata, piments forts, oignons blancs, mozzarella, parmesan et sauce tomate.
LA GOURMANDE
Mélange de charcuterie F+F - prosciutto, bacon, pep - peroni et smoked meat - champignons, oignons rouges, cheddar, Monterey Jack, sauce tomate, et en garniture après cuisson, bébés roquette, vinaigrette César et crème sure aux fines herbes.
LA BAVETTE
Bavette de bœuf marinée, champignons, oignons rouges, mozzarella, sauce tomate et, en garniture après cuisson, crème sure aux fines herbes
GALETTE À LA MÉLASSE
POT MASON DULCE DE LECHE
Gâteau au fromage malaxé avec caramel
et chocolat
POUDING CHÔMEUR LE VRAI
Fait avec du sirop dérable pur à 100%.
BROWNIES MAISON
LA 4F (Fondue parmesan aux 4 fromages)
Swiss cheese,cheese curds,aged cheddar and grana padano.Served with a mixture of aragula and baby spinach,balsamic vinegar and tomato sauce.
LA Salade F+F
A mixture of baby aragula and baby spinach,parmesan,tomatoes,kalamata olives,red onion and balsamic vinegar.
LA Salade grecque
Leitue romaine,feta,tomatoes,oilves kalamata,concombres,oignons rouges et vinaigrette grecque.
LA Salae cesar
Romaine lettuce,parmesan,bacon,croutons,ceasar vinaigrette.
Gravlax de saumon
Homemade salmon gravlax,celery and carrot vinaigrette with maple syrup,fresh dill and mixed herbs sour cream.
All our salads are served in our"F+Famous pizza dough bowls". You can add an extra protein of your choice,either chicken,flank steak or cold cuts.Otherwise, as always,there is nothing but fresh and fabulous in our salads!
LA Grecque
Romaine lettuce,parmesan,bacon,croutons,ceasar vinaigrette.
LA F+F
A mixture of baby aragula and baby spinach,parmesan,tomatoes,kalamata olives,red onion and balsamic vinegar.
LA Cesar
Romaine lettuce,parmesan,bacon,croutons and ceasar vinaigrette.
LA Panzella
Romaine lettuce,marinated flank steak,croutons,grilled pineapple,red onion and a mixed nerbs caesar vinaigrette.
LA Gravlax
A mixture of baby aragula and baby spinach,homemade salmon graviax,celery and carrot vinaigrette with maple syrup,fresh dill and mixed herbs sour cream.
The Classic Pizzas
LA Napolitaine
Mozzarella and tomato sauce.
LA Margharita
Bocconcini,olive oil,tomato sauce and topped off with fresh basilic.
LA Vegetarienne
Tomatoes,mushrooms,green peppers,kalamata oilves,white onion,olive oil,mozzarella and tomato sauce.
LA Pepperont
Pepperoni,mozzarella and tomato sauce..
LA Toute Garnie
Pepperoni,mushrooms,green peppers,mozzarella and tomato sauce.
LA Med
Red onion,tomato slices,feta,mozzarella,olive oil,greek spices and tomato sauce.
LA Chevre
tomatoes,white onion,oilve oil,goat cheese,mozzarella,tomato sauce and freshly ground black pepper.
LA Champignons Sauvages
Parisian mushrooms,foredter mushrooms-oyster mushrooms,yellow boletus,vines,blank mushrooms-mozzarella,white onion,garlic,olive oil and tomato sauce.
LA Regglano
Tomato slices,kalamata oilves,white onion,oregano,mozzarella,parmesan,oilve oil and tomato sauce.
LA BPM
Prosciutto,white onion,brie,mozzarella,tomato sauce,freshly ground black pepper and topped off with honey.
LA PIG MAC
Ground beef,yellow chaddar,mozzarella,red onion,tomato sauce and topped off with romaine lettuce and pig mac f+f sauce.
LA Mexicaine
Merguez sausages,hot peppers,white onion,mozzarella,tomato sauce and topped off with fresh cilantro.
LA Hawaienne
Bacon strips,grilled pineapples,red onion,chedder,mozzarella,tomato sauce and topped off with fresh cilantro.
LA Pancetta
Panceetta,tomatoes confit,red onion,kalamata oilves,mozzarella,tomato sauce and topped off with fresh cilantro.
LA White
Garlic,spinach,white onion,mozzarella,parmesan,rocotta,oilve oil and freshly ground black pepper.
LA Weed Eater
Prosciutto,white onion,mozzarella,parmesan,tomato sauce and topped off with baby aragula and balsamic vinaigratte.
LA Poulet coriandre
Grilled chicken,mushrooms,kalamata oilves,white onion,mozzarella,parmesan,tomato sauce and topped off with fresh cilantro.
LA Boeuf
Ground beef,tomatoes,muthrooms,marinated red peppers,white onion,brie,mozzarella,tomato sauce and freshly ground black pepper.
LA Suisse
White onion,mozzarella,parmesan,swiss cheese,white wine,tomato sauce,freshly ground black pepper and topped off with fresh chives.
LA Smoked meaf
Smoked meat,pickles,white onion,mozzarella,homemade mayonnaise,tomato sauce and topped off with homemade mayonnaise and baby pickles.
LA Panzella
Bocconcini,oilve oil,tomato sauce and topped off with marinated flank steak,romaine lettuce,grilled pineappla,croutons,oilve oil,red onion and a mixed herbs ceasar vinaigrette.
LA Buffalo
Grilled chicken,mushrooms,red onion,mozzarella,homemade buffalo sauce and topped off with fresh avocado and Red hot sauce.
LA Habs
Ground white onion,mozzarella,parmesan and tomato sauce.
LA Marocaine
Grilled chicken,homemade humus cauliflower,potatoes,chickpeas,red onion,mozzarella,homemade humus and topped off with garlic paste.
LA Gourmande
F+F mixed pork meat-prosciutto,bacon,pepperoni and smoked meat-mushrooms,red onion,cheddar,mozzarella,tomato sauce and topped off with baby aragula and a mixed herbs ceasar vinaigrette.
LA Gravlax
Red onion,mozzarella,fresh cream,tomato sauce and topped off with homemade salmon gravlax,celery and carrot vinaigrette with maple syrup,fresh dill and mixed herbs sour cream.
LA Bavette
Marinated flank steak,mushrooms,red onion,mozzarella,tomato sauce and topped off with mixed herbs sour cream.
Boissons
Galette A la Melasse
Served warm.
Pot Mason Dulce De Leche
Blended cheese cake.
Pouding chomeur le vrai
Made with 100% real maple sirup.
Brownies homemade
Served warm.
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