Auberge du Dragon Rouge
4.3/5
Opening at 5:00 pm
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Details & Description

Restaurant type

  • Mediaeval Cuisine,

Cuisine type

  • Regional Cuisine,
  • Medieval Cuisine,

Dishes

  • Comfort Food,

Features

  • Lunch Menu,
  • Group Reservation,

Atmosphere

  • Family,
  • Casual,

restaurants

  • Restaurant Médiéval,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Fermé Entre 14h Et 16:30h
Fermé Entre 14h Et 16:30h
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Meet the owner

L' Auberge du Dragon Rouge (The Red Dragon Inn) and its owner, Martin Gauthier, have been welcoming passersby and adventurers in search of victuals and beer since October 1992. For Martin, the love of the medieval era goes back to his childhood. "We used to play Dungeons and Dragons, and the passion for the game turned into a passion for history. That passion for history led to my interest in the culinary arts of the Middle Ages," he explains.

But Martin's entrepreneurial spirit stretches back to when he was a teen. During his high school years, he was printing on clothing. "At 16, I was already in my element," he says. "We had a premises, graphic artists and employees." When he was 20, he sold his shares in the printing company to embark on his epic quest, setting out on the road to adventure, a road that led into the great world of catering.

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Ratings & Reviews - Auberge du Dragon Rouge

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4.3/5
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Jerowe
By

Great atmosphere!

Great atmosphere and ambience, a sure win!

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mcmilord
By

Toute une expérience!

L’auberge du Dragon Rouge vous transporte à l’époque du moyen âge, avec ses serveurs costumés, son ambiance de fête et ses plats aux noms amusants : le gâteau de la mort, les galettes au sanglier (hamburgers), etc. Vous passerez une fabuleuse soirée avec vos proches. Allez, à la fête!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

I went here for a birthday party as part of a...

I went here for a birthday party as part of a large group. This place is quite unique.. the inside is made up like a wooden medieval tavern/inn. They asked us to put on rag-like robes over our clothes. Your food is served in a wooden bowls and plates and is simple.. you have to eat most of the food with your hands. The sing for you using instruments that are made to look like lutes and a wooden flute. They had games between the courses for entertainment. Clearly they were trying to recreate a medieval experience, so anybody who wants that would probably enjoy the place. I don't know how much of our experience was due to it being a birthday event but it was fun nonetheless. Personally, I didn't enjoy the food all that much and the price was a bit steep, but this is a place you go to for the entertainment and originality more than the food. I suspect somebody who was into the medieval thing more than me would love it.

Atmosphere: 5/5
Food: 3/5
Service: 4/5
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Appears in 2 Smart Lists

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It’s all about food and games at these Montreal restos

It’s all about food and games at these Montreal restos

For over 20 years, the Oyez Oyez troupe has combined dining events with time-travelling entertainment. At the Auberge du Dragon Rouge, visitors jump back several centuries to meet characters from the Middle Ages: knights, troubadours, priests and nobles, and sample their feasts, fit for fine palates. Menu items include guinea hen with duck confit, wild boar sausages or ribs, and wild game tourtière.

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Non-traditional Christmas meals in Montreal

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A trip to the medieval era, anyone? They don’t take reservations here; it’s first come, first served. Start the evening with cold cuts and delicatessen items composed of duck rillettes, chicken liver mousse and wild boar pâté, perfect for sharing with your friends. You can then continue with the gargantuan feast (duck, guinea fowl, and spare ribs) or the gargantuan wild boar feast!

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