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Restaurant Hostaria
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Phone Number
- 514-273-5776Primary
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Directions
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Website
Restaurant Hostaria
-
Phone Number
- 514-273-5776Primary
-
Directions
-
Website
-
Phone Number
- 514-273-5776Primary
-
Directions
-
Website
-
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Italian,
Dishes
- Pizza,
- Pasta,
Atmosphere
- Casual,
Products and Services
- Italian Restaurant,
Languages Spoken
- French,
- English,
Useful Information
Menu & Prices
Antipasti MENU - Restaurant Hostaria
ANTIPASTO DI ORTAGGI
Southern Italian-Style Vegetables
$9.00 (pers)
CARPACCIO DI MANZO
Beef and Oyster Mushroom Carpaccio
$14.00
CARPACCIO DI POLIPO
Octopus Carpaccio
$12.00
POLIPETTI ALLA LUCIANA
Baby wild octopus with tomato and capers
$15.00
PARMIGIANA DI MELANZANE
Eggplant (Aubergine) with tomato and cheese
$12.00
Primi MENU - Restaurant Hostaria
GNOCCHI
$24.00
MEZZEMANICHE ALLO SCOGLIO
Short pasta from Gragnano with Seafood
$24.00
PAPPARDELLE RAGU DI CINGHIALE
Pappardelle with boar ragu'
$24.00
FUSILLONI RAGÙ D`AGNELLO E CARCIOFI
Fusilloni with lamb and artichoke stew
$24.00
RISOTTO
$26.00
Secondi MENU - Restaurant Hostaria
TAGLIATA DI BISONTE ALLA BRACE X 2
Petite-Nation Bison rib eye for x 2
$85.00
ORECCHIA D`ELEFANTE
Milk-Fed Veal Chop Milanesese breaded
$34.00
GALLETTO ALL DIAVOLA
Cornish Hen with spicy sauce
$26.00
PESCE SPADA
Swordfish with fregula sarda, tomatoes, pine nuts, mint and raisins
$30.00
Contorni MENU - Restaurant Hostaria
LATTUGA OLIO E LIMONE
Boston lettuce with olive oil and lemon
$10.00
BIETOLA AGLIO E OLIO
Greens in olive oil and garlic
$10.00
INSALATA DI FARRO
Spelt Salad
$10.00
INSALATA DI POMODORI E CIPOLLA
Tomato and onion salade with Garda Olive Oil
$12.00
Affettati MENU - Restaurant Hostaria
Culatello di Zibello - Parma -
$10.00
Mortadella (Bologna)
$6.00
Capicollo - G. Marrocco - Montréal
$6.00
Salame Piccante - G.Marrocco - Montreal
$6.00
N'duja - Spillinga - Calabria
$7.00
Formaggi MENU - Restaurant Hostaria
Piave (Belluno DOP)
$7.00 (50 g)
Half Scamorza grilled (Montréal)
$12.00 (120gr)
Parmigiano Reggiano 30 mesi
$8.00 (50 g)
Pecorino au Vinaigre Balsamic (Soverato)
$7.00 (50 g)
Pecorino Giovane (Soverato)
$7.00 (50 g)
Dolce MENU - Restaurant Hostaria
Affogato al Caffè
Sundae de gelato maison recouvert d'espresso
Torta di ricotta e pere
cake stuffed with ricotta cream and pears
Sospiro D'Angelo
Strega liqueur cake stuffed with hazelnut cream
Torta Caprese
chocolate cake and toasted almonds flour
Frutta di Stagione
fruit plate
Biscotti della Casa
Homemade cookies
Barolo Chinato e Cioccolato
Wine dessert made from chocolate and Barolo
VINI DOLCI MENU - Restaurant Hostaria
Passito di Pantelleria - Pellegrino
$7.00
Moscato d'Asti - Ca dei Mandorli
$10.00
Bracchetto d'Acqui - Ca dei Mandorli
$10.00
Marsala Targa - Florio
$12.00
Vin Santo 2004 - Renzo Mazi
$15.00
Torcolato - Maculan
$16.00
GRAPPA MENU - Restaurant Hostaria
Grappa di Bassano - Jacopo Poli
$8.00
Grappa di Moscato - Jacopo Poli
$18.00
Grappa di Torcolato - Jacopo Poli
$16.00
Grappa di Vespaiolo - Jacopo Poli
$16.00
Grappa di Po' Merlot - Jacopo Poli
$16.00
Grappa Barili Porto - Poli & Niepoort
$20.00
Grappa Barili Rhum - Poli & Clément
$20.00
Grappa Barili Sassicaia - Poli & San Guido
$20.00
Grappa di Ornellaia - Ornellaia
$20.00
Grappa di Tignanello - Antinori
$20.00
Grappa di Brunello - Caparzo
$15.00
Grappa Ben'Rye Pantelleria - Donnafugata
$14.00
Grappa La Bomba - Terrabianca
$18.00
Grappa Don Antonio Nero d'Avola - Morgante
$15.00
Beverages MENU - Restaurant Hostaria
Drinks
Vino rossi,Vino bianco,BOLLICINE BULLES,BIANCHI BLANCS,ROSATI ROSÉS,MEZZE DEMI,MAGNUM
Glossary MENU - Restaurant Hostaria
N'DUJA
A sausage spread, typical of Calabria (Southern Italy) very spicy, made with tripe and other poor parts of the pig
PAPPARDELLE:
wide fettuccine. Their name is derived from pappare Italian verb meaning to devour.
FREGULA
type of pulp produced in Sardinia. It is similar to couscous and particularly the Israeli cuckoos
CAPICOLLO
Salting of Italian and Corsican origin made from boneless pork loin, salted, dried and refined
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Contact this business
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Phone Number
- 514-273-5776Primary
-
Directions
-
Website