$9 SERVED WITH SAUTÉED POTATOES, FRESH FRUITS AND TOASTS
TWO EGGS ANY STYLE CHOICE OF BACON, SAUSAGE OR HAM
CLASSIC WITH CREPES AND CHOICE OF TWO MEATS CLASSIC WITH CHOICE OF THREE MEATS
$11 SERVED WITH SAUTÉED POTATOES, FRESH FRUITS AND TOASTS
PLAIN OR SWISS CHEESE
FORESTIERE: WILD MUSHROOMS, SPINACH AND BRIE CHEESE VEGETARIAN: ASPARAGUS, RED PEPPERS, ONIONS
$13 TWO POACHED EGGS ON A LIGHLTY GRILLED ENGLISH
MUFFIN, SAUTÉED POTATOES, HOLLANDAISE SAUCE
HAM OR BACON AND SWISS CHEESE
BÉNÉ ARGENTEUIL(ASPARAGUS) BÉNÉ FLORENTIN (SPINACH) BÉNÉ SMOKED SALMON
$14
BRAISED PORK CASSEROLE
PULLED PORK, RED PEPPERS, TWO EGGS, ROASTED & GRATED
POTATOES
POCHED EGGS WITH WILD MUSHROOMS
CREAMY SAUTÉED WILD MUSHROOMS, TWO POCHED EGGS,
TOAST OF NUT BREAD
FRENCH TOAST WITH FRUITS
BUTTER CROISSANT FRENCH TOAST STYLE, FRESH FRUITS, MUSLIX
& CUSTARD
$9
WITH MAPLE SYRUP
BANANAS AND CHOCOLA
SMOKED SALMON BAGEL PLATE
CREAM CHEESE, CAPERS AND ONION
FRESH FRUIT, YOGURT, MINI-MUFFIN & MUSLIX
FRESH FRUITS PLATE
QUEBEC CHEESE PLATER
FROM 11AM TO 2PM
SATURDAYS AND SUNDAYS ONLY
FRENCH OGNION SOUP
BRAISED BEEF POUTINE
MAC & CHEESE
TAVERNE CHEESEBURGER
CLASSIC COD FISH & CHIPS
MIMOSA
SPARKLING WINE & ORANGE JUICE
SPARKLING KISSED
SPARKLING WINE, CHAMBORD
BELLE MATIN
SPARKLING WINE, BELLE BRILLET, WHITE CRANBERRY JUICE, PEAR
CIROC BELLINI
SPARKLING WINE, PEAR VODKA CIROC, PEAR NECTAR
SANGRIA BULLES MOUSSEUX
SPARKLING WINE, PINEAU DES CHARENTES, LITCHI
OYSTER
SHRIMP COCKTAIL
ROYAL SAUCE
SNOW CRAB LEGS
SEAFOOD PLATTER
SCALLOP CEVICHE
LOBSTER TAIL
MIXED PLATTER
COLD CUTS, CHEESE, GRILLED & MARINATED VEGETABLES
QUEBEC CHEESE PLATTER
GUACAMOLE AND CHIPS
MIXED SPICED NUTS
MARINATED OLIVES
HOUSE CHIPS
ONION SOUP
MULTI-GRAIN CROUTON, BONE MARROW AND AGED CHEDDAR
CLASSIC GREEN SALAD
CHERRY TOMATOES, CUCUMBERS AND MESLCUN
SPINACH AND BEET SALAD
BABY SPINACH, BLACK OLIVES, BEETS, GOAT CHEESE AND TOASTED ALMONDS
BRAISED BEEF POUTINE
CHEESE CURDS AND CIPOLLINI GRAVY
SALMON TARTARE
CLEMENTINE MARMALADE, CHIVE PESTO AND HOUSE CHIPS
VENITIAN BEEF TARTARE
BEEF, AVOCADO, TOMATO, BASIL, PARMESAN CHEESE AND PINE NUTS
LOBSTER SLIDER(S)
HOUSE CHIPS
PEI MUSSELS IN GASPAR BEER
SHALLOTS, FINE HERBS, LARDONS AND HOUSE FRIES
MAMZELLE SALAD
CHICKEN BREAST, GREEN APPLE, RED GRAPES, ROASTED WALNUTS AND PECORINO SHAVINGS
CAESAR PROSCIUTTO SALAD
PROSCIUTTO CHIPS AND PARMESAN SHAVINGS
MUSHROOM AND SCALLOP RISOTTO
ARUGULA AND PARMESAN SHAVINGS
PULLED PORK SANDWICH
COLESLAW, SHALLOTS, SERVED WITH SWEET POTATO FRIES
TAVERNE BACON CHEESEBURGER
JIM BEAM BBQ SAUCE, DEEP FRIED ONION , COLESLAW AND HOUSE FRIES
MAC AND CHEESE
SMOKED LARDON, GREEN PEAS AND AGED CHEDDAR
SEARED SCALLOPS
CELERY ROOT PUREE, CIPOLLINI ONIONS AND WARM CHORIZO DRESSING
CLASSIC COD FISH & CHIPS
GASPAR BEER BATTER, TARTAR SAUCE AND HOUSE FRIES
SEARED SALMON PAVÉ
GRILLED VEGETABLES, SAUTÉED SPINACH AND SESAME SOY SAUCE GLAZE
BBQ RIBS & JIM BEAM SAUCE
HOUSE FRIES AND COLESLAW
MARINATED BEEF BAVETTE
GRILLED VEGETABLES AND ROASTED BUTTERNUT SQUASH PUREE Bread on request
FRENCH FRIES
REPLACE FRIES WITH A POUTINE
SWEET POTATO FRIES
VEGETABLES
CRÈME BRÛLÉE DU MOMENT
DAILY CRÈME BRÛLÉE
TRIO DE SORBETS BILBOQUET
TRIO OF BILBOQUET SORBETS
BROWNIES
Sauce au caramel d'érable | Maple-caramel sauce
GATEAU AU FROMAGE ET FRAMBOISES
RASPBERRY CHEESECAKE
• Sorbet au citron | Lemon sorbet
POUDING CHOMEUR
Glace au caramel | Caramel ice cream
ASSIETTE DE FROMAGE
• CHEESE PLATTER
PLATEAU DE 4 DESSERTS
4 DESSERT PLATTER
JUICES,COCKTAILS,CAFÉS
CRÈME BRÛLÉE DU MOMENT
DAILY CRÈME BRÛLÉE
TRIO DE SORBETS BILBOQUET
TRIO OF BILBOQUET SORBETS
BROWNIES
Sauce au caramel d'érable | Maple-caramel sauce
GATEAU AU FROMAGE ET FRAMBOISES
RASPBERRY CHEESECAKE
• Sorbet au citron | Lemon sorbet
POUDING CHOMEUR
Glace au caramel | Caramel ice cream
ASSIETTE DE FROMAGE
CHEESE PLATTER
PLATEAU DE 4 DESSERTS
PLATEAU DE 4 DESSERTS
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Poor service, mediocre food, high prices, and a false menu with hidden fees not listed. Not recommended, much better places in Old Port to eat.
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Between two good cocktails, you have to eat! Here’s what Gaspar has prepared for you for just $26. As a starter, the onion soup or beet carpaccio are sure to please. For the main course, choose between the mac and cheese, the cheeseburger (smoked cheese) from the tavern, or “marinières” mussels and fries. For dessert, go for S’mores or caramel pie.
View this Smart ListTaverne Gaspar is preparing a special dish for you for the 2016 mac and cheese event: bacon, cream, shallots, cheddar cheese and peas will accompany your pasta.
View this Smart ListThis Commune Street establishment happily awaits you with a starter of parmentier potato soup, a salad of roasted beets and goat cheese, salmon tartare, a platter of local cheeses, or Beausoleil oysters. Attention: for the main course, there will a choice. Will you select the aged cheddar mac n' cheese, the cheeseburger, the beer-battered fish n' chips, salmon steak, braised beef shoulder, chicken sauté, or ribs? You will likely be full, but we will still inform you that dessert is chocolate banana cake or panna cotta with vanilla and passion fruit.
View this Smart List