The best restaurant in Mississauga. Fine dining, weddings, corporate events, birthday's, extensive wine list and more. Where modern elegance meets historical charm. Since 1984. Set deep in the heart of Mississauga, in the quaint village of Streetsville sits a gorgeous Victorian home, The William Barber Estate.A lovely unique venue for your celebration or event. Our professional staff, unsurpassed culinary art with our award winning chefs will make this your most special of days. Join the many hundreds of groups who have already shared this unforgettable experience.The William Barber Estate offers a range of facilities to accommodate any size of event from groups of 15 to 150. Our main event and reception suite ‘The William Room’ is truly grand with intricate mouldings and beautiful chandeliers that dance from the hand painted ceiling. The manicured grounds and garden gazebo provide exquisite views and photo opportunities.
Event packages at The William Barber Estate are arranged with our professional staff. Call us today at (905) 858-7570 or contact us to discuss your event!more...See more text
Provimi calves liver served with sautéed onions and crispy bacon demi
$16.00
Penne
Bolognaise sauce
$14.00
Chicken Caesar salad
Grilled chicken breast served with traditional Caesar salad.
$15.00
Steak Macedonian
Grilled to your liking served with diced tomatoes, cucumbers, onions and feta cheese
$19.00
Lasagna
House made served with a side Caesar salad
$15.00
Roasted Squash
Served with tofu, medley vegetables over rice.
$15.00
Dessert MENU - Barber House Restaurant
Vanilla & Orange Creme Brulee
honey black pepper tuille
$10.00
Cheese Cake
vanilla cheese cake served with raspberry compote
$10.00
Chocolate Mousse
rich dark chocolate
$10.00
Cherry Clafoutis
cinnamon ice cream, seasonal fruits
$10.00
Seasonal Berries & Fruit
served in a tulip fruit cup
$10.00
Cheese Plate
selection of artisanal cheeses three for $15 or five for
$20.00
Specialty Coffees
Specialty Coffees
spanish
irish
monte cristo
barber house
Scotch Single Malt
Mcclelland Islay
10yr
$12.00
Macallan
12yrs
$12.00
Dalwhinne
15yrs
$15.00
Glenfiddich
12yrs
$10.00
Glenlivet
10yrs
$10.00
Glenmorangie
10yrs
$10.00
Oban
14yrs
$14.00
Balvenie
10yrs
$10.00
Bruichladdich Islay
10yrs
$10.00
Bowmore Islay
12yrs
$10.00
Cognac
Courvoisier vsop
$10.00
Hennessy vs
$10.00
Remy Martin vsop
$10.00
Gautier xo
$21.00
Courvoisier xo
$24.00
Hennessy xo
$25.00
Remy Martin xo
$25.00
Armangac Samalens
$10.00
Boulard Calvados
$10.00
Dinner Selection I MENU - Barber House Restaurant
$39.95 per person
First Course
Soup prepared daily
Caesar salad traditionally prepared
Mixed Greens tossed with balsamic vinaigrette
Main Course
Chicken supreme of chicken, Ontario mushroom cream sauce Seared cold water Salmon pistachio crust and served with Galliano sauce Vegetarian option
Dessert
Coffee/Tea
Dinner Selection II
$49.95 per person
Starter
Chefs Soup Chef’s creation
& Mixed Green Salad tossed
with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Seared fresh Salmon pistachio crust and Galliano cream sauce
New York Steak
served with a red demi
Chicken
supreme of chicken, Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
Dinner Selection III
$54.95 per person
Antipasto plate
Assorted grilled vegetables, cheese, prosciutto
and
Pasta
and
Mixed green salad
and
Breast of Chicken & Beef Sirloin Combo
served with a red wine demi
and
Dessert
Coffee/Tea
Dinner Selection IV
$59.95 per person
Starter
Chefs Soup of the day
Crab Cakes
Dungeness crab served with a calypso sauce
Baked Goat Cheese
wrapped with philo pastry served with seasonal berry compote
Salad Course
Mixed Green Salad
tossed with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Swordfish
tomato concasse, capers and black olives
Ribeye Steak
served with a red demi
Pork tenderloin
Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
APPETIZERS
Antipasto
Grilled vegetables, prosciutto, bocconcini cheese, olives, hearts of palm in a balsamic vinaigrette
Crab cakes Calypso
Dungeness crab served with a calypso sauce
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce
Oysters Rockefeller
Baked on a half shell with spinach, au gratin
Coconut Shrimp
Batters and served with a sweet and spicy.
SOUP
Butternut squash Stracciatella
Gazpacho Broccoli
Cauliflower Mushroom
Vichyssoise Consommé
SALAD
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes Macedonian Salad Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
with brie cheese, roasted pepper and spinach served with a lemon butter Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi Fresh Fish of the day chefs creation
Seafood fruits de mer Assorted seafood, prepared in a extra virgin olive oil Baked Brie Cheese wrapped
with philo pastry served with seasonal berry compote Mixed Green Salad tossed with our own herb balsamic vinaigrette Caesar Salad traditional prepared. Macedonian Salad tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Main choice of
Accompanied by potato and vegetables
Ribeye Steak 12 oz. served
with a red demi
Veal Chop Forestiere Sautéed wild mushrooms
with garlic and olive oil Filet Mignon. served with a red demi Supreme of Chicken, mustard sabayon Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi
A host bar denotes that all drinks are being paid by one person. A consumption calculation will be done at the conclusion of the function and the charge included with the master bill.
Liquor Premium brands (bar rail)
$7.00
Top Shelf Premium Brands
$8.00
Liqueurs
$8.00
Cognac
$10.00
Martini
$11.00
Beer
Domestic
$5.50
Imported
$6.50
Wine
$8.00
Soft Drinks
$3.50
Bottled Water
$6.00
Cash Bar
A cash bar denotes that all guests pay their own drinks. The prices below include taxes and gratuities. If consumption of cash bar is less than $400, a charge of $30 per hour for a minimum of 4 hours per bartender will be applied. Prices subject to change without notice
Liquor Premium brands (bar rail)
$7.00
Top Shelf Premium Brands
$8.00
Liqueurs
$8.00
Cognac
$10.00
Martini
$11.00
Beer
Domestic
$5.50
Imported
$6.50
Wine
$8.00
Soft Drinks
$3.50
Bottled Water
$6.00
Bar Package
$20 per person
Non Alcoholic Bar
Cranberry, Orange, Apple juice
Fruit Punch
Sparkling Water
Soft Drinks
All Inclusive Bar
$35 per person
Soft Drinks, Juices
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka
Import and domestic beer
House Red and White
All Inclusive Premium Bar
$45 per person
Soft Drinks, Juices
Champagne toast
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka and Desjardin Brandy
The restaurant is in a historic house in Streetsville. Nice ambiance.There were a few special events/weddings that evening and the restaurant was busy. The wine was overpriced even considering the expected mark-up. We told our server that we were sharing the escargot appetizer. It arrived with one fork. The halibut dish looked unappealing and tasted bland. It looked like the halibut and potatoes were boiled. We later learned they were poached. The food sat in a bowl of oil. The zucchini was shredded and sat in the oil as well. The only tasty part was the black olives. The pork dish was better served with sweet and roast potatoes and asparagus spears. It took a while for our bill to arrive after we asked for it. When the reservation was made, it was made clear that we were celebrating a birthday. They said they'd bring a piece of cake to the table. It never arrived. We were very disappointed with the food and service. We're sorry to say that we won't be back.
