Labo Culinaire Foodlab
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On the 3rd floor of the modern industrial building of Society for arts and technology, the Labo Culinaire - Foodlab is a restaurant located in the heart of Montreal's downtown (Quartier des spectacles). Chef Timothée Vielajus offers a varieties of gourmet dishes prepared with quality regional products while sommelier Louis Zeppetelli will be happy to guide you through her selection of nature and organic wines. The rooftop terrace is also an incredible spot to enjoy the beauty of the city lights! more... See more text

Products and Services

  • Restaurant,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Special Events
Special Events
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Rates:

  • $11 To $25,

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Meet the owner

Michelle Marek had only planned a short visit to Montreal, but captivated by the city's artistic scene and cultural charm, she decided to set down her roots. A pastry chef by trade, she was welcomed into Montreal's colourful restaurant scene with open arms, providing her with nearly a decade of experience in some of the city's well-known kitchens.

Founded in 1996 as a not-for-profit centre dedicated to the arts and the promotion of innovation, the Society for Arts and Technologies (SAT) had renovated its third floor and built a rooftop terrace, out to add a new dimension to the centre dedicated to the art of food. All Michelle and her business partner needed was a chef. In a leap of faith, they jumped on board to create SAT's Foodlab, taking the helm of the innovative culinary project  that is now reinventing the modern restaurant in Montreal.

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Menu & Prices

Mains MENU - Labo Culinaire Foodlab

Oyster

Mignonette, Mark's hot sauce

$3.00 (each)

Sashimi

Kimchi, cherry tomato

$16.00

Whelk

Foccacia, aili

$12.00

Nordic shrimp

Nettle, stonecrop

$17.00

Asparagus

Yogourt, spruce

$13.00

Nordic shrimp

Radish, turnip

$17.00

Cucumber

Radish, Mozzarella di bufala (QC)

$12.00

Lobster

Daikon, borage

$19.00

Duck

Hen of the woods, shallot

$16.00

Halibut

Daylily, bottarga, leek

$28.00

Piglet

Asparagus, chicharrón

$24.00

Naked oats

Sunflower, oyster mushroom, Lindsay

$22.00

Cheese

Louis d'or, Bleu d'Elizabeth, Pétard

$18.00

Carrot cake

Cremeux, ginger

$9.00

Celery

Sorrel, yogourt, granita

$8.00

Rhubarb tartlet

Chantilly, sweet clover

$9.00
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Appears in 2 Smart Lists

Editor’s Pick
Treat yourself at the Omnivore Montreal event

Treat yourself at the Omnivore Montreal event

It’s happening at the SAT, so naturally the Food Lab is there with its chef, Adrien Renaud, who brings a sandwich with his famous Bobines trout (from a fish farm in East Hereford, south east of Sherbrooke).

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Montreal restaurants that put seasonal produce on your table

Montreal restaurants that put seasonal produce on your table

The FoodLab labo is unique experience for diners – an open space on the top floor of the SAT building serving simple and tasty dishes that strictly respect the rhythm of nature and its seasons. The menu changes often along thematic lines and we suggest returning regularly to test new flavours!

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